Cadia Brown Rice Pasta Shells, 16oz.

       

Indulge in the wholesome, earthy flavor of CADIA Brown Rice Pasta Shells, where every bite offers a delightful combination of rich, nutty taste and satisfying texture. Made from high-quality brown rice, these pasta shells bring an authentic yet unique flavor to your culinary creations. The natural sweetness and subtle nuttiness of brown rice shine through, providing a distinct taste that enhances a variety of dishes.
The texture of our brown rice pasta shells is perfectly balanced – tender yet firm, holding up beautifully to sauces and fillings. Each shell is crafted to capture the essence of brown rice, ensuring a pasta that’s not only delicious but also free from artificial flavors, colors, and preservatives, thus highlighting the pure, natural goodness of brown rice.

Uses:
Brown Rice Pasta Shells are a versatile addition to any pantry and can be used in countless dishes, offering a nutritious alternative to traditional pasta. Their unique shape is perfect for cradling rich, hearty sauces, transforming simple meals into gourmet experiences.
For a classic pasta dish, combine these shells with marinara or pesto sauce, sprinkled with freshly grated Parmesan cheese. The earthy flavor of the brown rice pasta complements both tomato-based and herb-based sauces, creating a delicious and well-rounded meal.
In baked dishes, use CADIA Brown Rice Pasta Shells in comforting casseroles like macaroni and cheese. The shells hold their structure well, ensuring they remain perfectly al dente even after baking, providing a satisfying texture amidst the creamy cheese sauce.
These pasta shells are also excellent in cold pasta salads. Toss them with fresh vegetables, olives, feta cheese, and a light vinaigrette for a refreshing, wholesome dish that’s perfect for picnics and potlucks. Their firm texture and subtle flavor make them a great base for creative salads.
For a more sophisticated dish, pair the pasta shells with seafood like shrimp or scallops, bathed in a garlic-butter sauce or accented with a white wine reduction. The natural sweetness of the brown rice shells enhances the delicate flavors of the seafood, resulting in a meal that’s both elegant and comforting.
Beyond traditional uses, you can also incorporate these shells into soups and stews, where they maintain their integrity, adding a delightful chewy texture and a touch of rustic flavor to broths and hearty dishes.

Ingredients: Whole grain brown rice, rice bran, water.