Cadia Gluten-Free Brown Rice Macaroni Pasta, 16 oz.

           

Made with three simple ingredients: whole grain brown rice, rice bran, and water, Cadia's brown rice elbow macaroni is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. The pasta is low in fat, gluten-free and delicious as a base for cold pasta salads or served warm with your favorite sauce.

Ingredients: Whole-Grain Brown Rice, Rice Bran and Water.