Daiya Dairy-Free Gluten Free Supreme Frozen Pizza - 19.4oz

$10.29
  • Plant Based Perfection - Living a vegan lifestyle? You'll be glad to know that your Daiya gluten free pizzas are Certified Plant-Based and contain no animal products or by-products.
  • Allergy-Friendly Pizza - Invite everyone to the table with Daiya's plant based pizzas. Our pizzas are free from dairy, gluten, soy, eggs, and peanuts, and they're Non-GMO Project certified and Certified Gluten-Free.
  • Daiya gluten free pizzas are perfect for family night, study sessions, or lunchbox fillers. Stock a few of our dairy free pizzas in the freezer for when you fancy a delicious vegan snack!
  • Delightfully Dairy Free Cheese - Finally, gooey-ooey vegan cheese that melts, stretches and tastes just like the old fashioned kind.
  • Daiya has a plant based pizza to suit every mood with our Supreme, Meatless Pepperoni Style, Meatless Meat Lover's, Cheese Lover's, Margherita, Fire-Roasted Vegetable and Mushroom & Roasted Garlic gluten free pizzas!
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True to its name, our Supreme Pizza has something for everyone. Gourmet meatless sausage from Beyond Meat, colorful peppers and onions and our mouth-watering Cutting Board Collection Mozzarella Style Shreds. It’s a true feast for the senses atop a thin, golden-brown, gluten-free crust.

A little slice of heaven. Our gluten free pizzas feature a crispy thin crust, layered with herb tomato sauce and topped with our signature dairy free Cutting Board Collection Cheeze Shreds. And we haven't even mentioned the delicious toppings!

Ingredients: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms,Beyond Meat Italian Sausage Style Crumbles(water, pea protein, expeller-pressed canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavor, citric acid, acacia gum, paprika extract color), onions, green bell peppers, red bell peppers.

Cooking Instructions:

Conventional Oven -
Preheat oven to 450°F (232°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 16–21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes.
Convection Oven
Preheat oven to 425°F (218°C).
Remove overwrap plastic. Place frozen pizza directly on middle oven rack.
Bake pizza for 17–22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.

Caution - Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time and oven temperature as necessary.

 

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