Just Egg 4 Folded Plant Eggs, 8 oz.

Just Egg really loves eggs. And they know you do too because, well, why else would you be here? Just Egg loves eggs so much they found a way to make them even better – from plants. They separated the egg from the chicken because the industrialized egg system sucks for the planet, for us and, let’s be honest, it’s not a party for the birds either. Oh, and these eggs are also just really delicious. Whether you’re into eating healthier or just into eating really good eggs, we got you covered. No complicated instructions. Simply pop it in a toaster, microwave, oven or skillet, a better breakfast has never been easier. Made from plants (not chickens)

Cooking Instructions: Toaster (chef’s choice): Place JUST Egg in standard toaster and head on high for 6½ minutes.

Skillet: Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for about 5 minutes, flipping halfway through.

Oven: Preheat oven to 350F. Wrap JUST Egg in foil and bake for 15 minutes.

Microwave: Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.

Ingredients: Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Natural Carrot Extractives (Color), Natural Turmeric Extractives (Color), Salt, Transglutaminase