FAIRTRADE • NON-GMO • GLUTEN FREE
In Stock
When you need bold (and not too sweet) dark chocolate baking chips that hold their shape but still get melty, gooey and all that other good stuff your desserts crave. Lily’s dark chocolate baking chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free, non-GMO project verified and vegan.
Lily's chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. Their use of Stevia gives Lily's a natural richness and a lot less calories.
Ingredients: Unsweetened Chocolate, Erythritol, Insulin, Stevia Extract, Organic Soy Lecithin, Vanilla.
Recipes to try:
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