Nature's Path Gluten Free All Purpose Flour, 32 oz.
$15.09
- OU Kosher certification.
- Nature's Path's products are made at Nature's Path's mill in Chilliwack, BC. The organic grains from Canadian farms are shipped to their facility where they are freshly milled, sprouted, blended and packaged for bakers across the country.
- Homemade is good. Organic-made is exceptional. Delicious things happen when ‘organic’ is your secret ingredient.
- These bags are not only re-sealable for easy use, but are made of 100% recyclable packaging material.
- All their flours are carefully crafted with only certified USDA organic and Non-GMO ingredients, so that mindful eaters can enjoy delicious recipes with your family.
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Blended with the best organic ingredients, this certified gluten-free blend is suitable for all recipes that call for gluten-free all- purpose flour. Get exceptional results, with the added benefit of wholesome oat flour flavor. For best results when replacing wheat flour in recipes, add xanthan gum (a binding agent for structure and elasticity).
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