Gluten-Free Substitute for Wheat Flour
In Stock
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.
Tapioca flour, also known as tapioca starch, is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
| Serving Size: | 1 tbsp (8g) |
|---|---|
| Servings Per Container: | About 57 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
Calories | 30 | |
Total Fat | 0g | 0%* |
Saturated Fat | 0g | 0%* |
Trans Fat | 0g | |
Cholesterol | 0mg | 0%* |
Sodium | 0mg | 0%* |
Total Carbohydrate | 7g | 3%* |
Dietary Fiber | 0g | 0%* |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0 | 0%* |
Protein | 0g | |
Vitamin D | 0mcg | 0%* |
Calcium | 2mg | 0%* |
Iron | 0mg | 0%* |
Potassium | 1mg | 0%* |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritioin advice. | ||
Ingredients: Organic Tapioca Flour.
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Packaged in a peanut-free facility that processes tree nuts.
Certified Organic by QAI.
Packaged and quality tested in the USA.
Vegan
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