If you're on the hunt for a refreshing treat to beat the summer heat, our delicious orange peach sorbet recipe is the perfect solution. Whether you're hosting a backyard barbecue or simply craving a cool, tangy dessert, this homemade sorbet will delight your taste buds.
Creamy Orange Peach Sorbet
Few treats are as refreshing as a bowl of orange sorbet on a hot summer day. Not only does it offer a delightful burst of flavor, but it also provides numerous health benefits. Oranges, being rich in vitamin C, support immune health and promote collagen production for radiant skin. Additionally, their dietary fiber aids digestion and helps maintain a healthy weight. Plus, sorbet, unlike ice cream or gelato, is dairy-free, making it an excellent option for those who are lactose intolerant or follow a vegan lifestyle!
Ingredients:
- 5-6 oranges
- 1/2 cup coconut cream
- 1 tsp lime juice
- 1 tsp vanilla extract
- pinch of salt
- 3 tbsp raw honey
- 1/2 cup frozen peaches
Directions:
- Juice the oranges. We are aiming for ~3 cups of fresh orange juice.
- Add the orange juice, coconut cream, lime juice, vanilla extract, salt, honey, and peaches to a blender.
- Blend until you have a creamy consistency.
- Pour the mixture in a bowl and place in the freezer. Every 2-4 hours stir the mixture as it hardens.
- After 8-10 hours the sorbet should be set and ready to enjoy!
Now that you know the basic steps to make a sorbet, you can get creative with variations! For a twist, add a splash of lemon juice or a hint of mint to enhance the citrus flavor. Serve the sorbet in chilled bowls or scoop in into orange shells for an impressive presentation!
